Title: Grilled Shellfish Ceviche
Categories: Shellfish Fish Entree Grill
Yield: 8 Servings

3/4	lb	Medium shrimp, shelled and
		Deveined
3/4	lb	Sea scallops
3/4	lb	Salmon fillet
1	c	Diced tomatoes (1/2inch
		Dice)
1	c	Diced mango (1/2inch dice)
2		Grapefruits, peeled and
		Segmented
3		Oranges, peeled and
		Segmented
4		Limes, peeled and segmented
1/2	c	Diced red onion (1/2inch
		Dice)
2		Jalapenos, minced
4	c	Fresh lime juice
1	c	Chopped cilantro
2	tb	Sugar
		Salt and ground pepper

In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.

Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30-60 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.

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